Coffee Tips

Empty one sachet into cup. Masukkan satu paket ke dalam cawan

Pour 180ml hot water. Tuangkan 180ml air panas.

Stir & serve. Kacau & hidangkan.

From breakfast to dessert, coffee is a delicious drink to sip with food. Here are some classic coffee-food pairings that are easy to enjoy at home or out on the town.

Fresh fruits and fruit-based sweets can offer a lighter, healthier pairing option for some coffees. Just be careful not to overdo sour tones in your pairing selections - the results can be cacophonous!

Berries - Kenyan and Haitian coffees are great with any kind of berries, but Yemeni and Jamaican coffees are even better with blueberries.
Stonefruits (peaches, plums and apricots) - Fresh or baked into sweets, stonefruits are delicious with Tanzanian and Haitian coffees.
Tarts - Fruit tarts are exceptional with medium-to-dark roast Brazilians and Costa Ricans.
If you like to enjoy fruit with cheese, you'll probably also like these fruit, cheese and coffee pairings.

Chocolate and coffee is a long-standing favorite amongst food-and-drink pairings. Espresso drinks make perfect sense with chocolate, as do a number of different coffee origins. Here are some top coffee-chocolate pairings from bars to cake.

Brownies - Full-bodied coffees from Indonesia or Guatemala pair beautifully with dark chocolate brownies.
Chocolate Cake - Chocolate cake is great with most medium- or dark-roast coffees, but is especially great with chocolaty Guatemalans. Chocolate mousse cake is delicious with most Arabica coffees. Vanilla-bean-iced chocolate cupcakes are wonderful with Colombian coffee.
Chocolate-Dipped Fruit - Chocolate-dipped fruit is good with most African coffees. Tart chocolate-covered cherries are great with citrusy Ethiopian Sidamo in particular.
Dark Chocolate - Dark chocolate is ideally paired with Indonesian, Brazilian, Ethiopian, Guatemalan and dark roast coffees.
Milk Chocolate - It's hard not to pair milk chocolate with all types of coffee, but Colombian, Kenyan, Sumatran, Yemeni, Ethiopian and Kona work best.
White Chocolate - White chocolate's milder flavor pairs better with Colombian, Costa Rican and Yemeni coffees.